Washington, DC
restaurants
Posted about 5 years ago
Bub and Pop's
posted in
Guy Fieri's Washington DC Spots
Chef Jon Taub trained in French cuisine, but it’s this Philly native’s knack for crafting hoagies that draws the crowds. Everything is scratch-made, including the condiments that adorn his creations like the Jewish Hoagie. This beauty stars four kinds of meat, including brisket braised for 14 days.
Open · closes at 4:00 pm
Monday
8:00 am
-
4:00 pm
Tuesday
8:00 am
-
4:00 pm
Wednesday
8:00 am
-
4:00 pm
Thursday
8:00 am
-
4:00 pm
Friday
8:00 am
-
4:00 pm
Saturday
11:00 am
-
4:00 pm
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